Study on the adsorption kinetics of L-citrulline from the pseudo aqueous solution of watermelon rind on ion exchange resin

Authors

  • Vi Nha Tran Faculty of BioChemical – Food Engineering Cantho University of Technology. Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT). Author
  • Phan Thi Quynh Loan Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT). Vietnam National University Ho Chi Minh City Author
  • Le Ngoc Diem Quynh Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT). Vietnam National University Ho Chi Minh City Author
  • Tran Thi Minh Thu Faculty of BioChemical – Food Engineering Cantho University of Technology Author
  • Lai Quoc Dat Department of Food Technology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT). Vietnam National University Ho Chi Minh City Author

DOI:

https://doi.org/10.62239/jca.2024.006

Keywords:

L-citrulline, adsorption kinetics, ion exchange resin

Abstract

This study aimed to extract L-citrulline from the pseudo aqueous solution of watermelon rind through the ion exchange process using Purolite® C100 resin. The adsorption kinetics of L-citrulline onto the cation exchange resins was investigated under different experimental conditions including pH, potassium concentration and L-citrulline concentration of initial solution. The UV spectrophotometer was used to determine L-citrulline content at 490 nm before and after adsorption. The initial sorption rate, pseudo-first order, pseudo-second order and Weber - Morris rate constants for different initial concentrations were evaluated and discussed. For the kinetic analysis, the pseudo-second order was suitable to describe the L-citrulline adsorption. Purolite® C100 resin has an saturated adsorption capacity of 79.128 ± 0.523 mg/g and 138.366 ± 0.749 mg/g with the initial L-citrulline concentrations of 600 and 1,200 mg/L, respectively. 

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Published

30-03-2024

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How to Cite

Study on the adsorption kinetics of L-citrulline from the pseudo aqueous solution of watermelon rind on ion exchange resin. (2024). Vietnam Journal of Catalysis and Adsorption, 13(1), 40-45. https://doi.org/10.62239/jca.2024.006

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