Release of Cadmium, Lead and Manganese from Unglazed Ceramic Food Containers to Pickled Mustard Greens Juice and Soy Sauce. Vietnam Journal of Catalysis and Adsorption, [S. l.], v. 10, n. 3, p. 121–127, 2021. DOI: 10.51316/jca.2021.060. Disponível em: https://jca.edu.vn/index.php/jca/article/view/2021.060.. Acesso em: 18 nov. 2024.