Experimental Optimization for the Synthesis of Fatty Acid Amides from Coconut Oil
DOI:
https://doi.org/10.62239/jca.2025.027Keywords:
Fatty acid amide, FAA, coconut oil, FAME, synthesis, optimizationAbstract
Fatty acid amide (FAA) was synthesized from coconut oil-derived methyl esters (FAME) via aminolysis with monoethanolamine (MEA) using calcium oxide (CaO) as a heterogeneous catalyst. The process was optimized through a central composite design (CCD), evaluating the effects of reaction temperature (100 ÷ 130°C), MEA/FAME molar ratio (1 ÷ 3), and catalyst loading (1 ÷ 3 wt%). Response surface methodology (RSM) and ANOVA analysis showed that all three factors significantly influenced the yield, with optimal conditions found at 118 ÷ 122°C, MEA/FAME = 2.1 ÷ 2.3, and catalyst loading of 2.1 ÷ 2.3%. The regression model demonstrated high predictive power (R² = 0.9738), supporting its use in future scale-up.
Downloads
References
A. Deen, R. Visvanathan, D. Wickramarachchi, N. Marikkar, S. Nammi, B.C. Jayawardana, R. Liyanage, J. Sci. Food Agric., 101(6) (2021) 2182–2193. https://doi.org/10.1002/jsfa.10870
A.M. Marina, Y.B. Che Man, I. Amin, Trends Food Sci. Technol., 20(6) (2009) 481–487. https://doi.org/10.1016/j.tifs.2009.06.003
Masyithah Z., D. Rajagukguk, S.O. Purba, A. Ginting, Orient. J. Chem., 34(6) (2018) 3030–3036. https://doi.org/10.13005/ojc/340644
M. DebMandal, S. Mandal, Asian Pac. J. Trop. Med., 4(3) (2011) 241–247. https://doi.org/10.1016/S1995-7645(11)60078-3
H. Fukuda, A. Kondo, H. Noda, J. Biosci. Bioeng., 92(5) (2001) 405–416. https://doi.org/10.1016/S1389-1723(01)80288-7
D. Kumar, H. Kuk, A. Ali, J. Ind. Eng. Chem., 38 (2016) 43–49. https://doi.org/10.1016/j.jiec.2016.04.004
J.J. Kabara, D.M. Swieczkowski, A.J. Conley, J.P. Truant, Antimicrob. Agents Chemother., 2(1) (1972) 23–28. https://doi.org/10.1128/AAC.2.1.23
E.A.J. Al‑Mulla, W.M.Z. Wan Yunus, N.A. Ibrahim, M.Z.A. Rahman, J. Oleo Sci., 59(1) (2010) 59–64. https://doi.org/10.5650/jos.59.59
X. Wang, X. Wang, T. Wang, J. Agric. Food Chem., 60(2) (2012) 451–457. https://doi.org/10.1021/jf203629w
D.L. Pavia, G.M. Lampman, G.S. Kriz, J.R. Vyvyan, Introduction to Spectroscopy, 5th ed.; Cengage Learning: Boston, MA, 2014.
M. Reji, R. Kumar, Indian J. Microbiol. Res., 9(4) (2022) 241–248. https://doi.org/10.18231/j.ijmr.2022.042
D.C. Montgomery, Design Anal. Exp., 9th ed.; Wiley: Hoboken, NJ, 2017.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Vietnam Journal of Catalysis and Adsorption

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.